The 7th season of the Pakistan International Culinary Championship (PICC) is set to take place on January 28, 29, and 30, 2025, at the prestigious Royal Palm Golf & Country Club in Lahore. Organized by the Chefs Association of Pakistan (CAP) and endorsed by Worldchefs, Paris, this highly anticipated event will bring together the finest chefs from Pakistan and across the globe. Since its inception in 2016, PICC has grown into Pakistan’s largest and most prestigious culinary championship, offering chefs a world-class platform to showcase their culinary artistry.

PICC 2025 will feature competitions across a diverse range of categories, allowing chefs to display their creativity, innovation, and professional skills. The event is poised to break records in participation, solidifying its reputation as one of the most distinguished culinary events in the region. Chefs will compete for top honors and global recognition, with the best culinary talents coming together in a vibrant celebration of culinary excellence.

The strategic partnership between the College of Tourism & Hotel Management (COTHM) and PICC adds significant educational value to the event. COTHM’s involvement ensures that aspiring chefs are exposed to cutting-edge culinary trends and international best practices, enhancing Pakistan’s standing in the global culinary community. This collaboration highlights the importance of such events in identifying talent, nurturing creativity, and promoting Pakistan’s rich culinary heritage on the world stage.

PICC 2025 is not just a competition—it is an extraordinary gathering of culinary traditions and innovations, where chefs push boundaries and create unforgettable experiences. As Pakistan continues to make its mark in the global culinary arts, PICC stands as a symbol of the country’s dedication to excellence and innovation. Prepare to be part of this remarkable journey, where culinary mastery takes center stage!