HORECA Academy  is set to host a special Baking & Biscotti Workshop on Saturday, September 26, 2026, offering baking enthusiasts an opportunity to explore a selection of sweet and savoury creations through a practical, hands-on learning experience.

Held under the tagline “Sweet Bakes. Crispy Delights.”, the workshop will introduce participants to a diverse menu featuring Apple Spice Cake, Caramel Date Pudding, Mixed Nuts Biscotti, Tutti Fruity Biscotti, and Chicken Empanadas.

The workshop is designed to provide participants with practical exposure to baking techniques, preparation methods, ingredient handling, flavour combinations and presentation. From soft and indulgent baked desserts to crisp biscotti and savoury empanadas, the session will cover a variety of preparations within a single learning experience.

Scheduled to begin at 12:00 pm, the workshop will be held at HORECA ACADEMY, 186 Abu Bakar Block, Canal Road, New Garden Town, Lahore. With a workshop fee of Rs. 2,000, the session provides an accessible opportunity for individuals interested in developing or enhancing their baking and culinary skills.

The Baking & Biscotti Workshop is suitable for baking enthusiasts, aspiring culinary professionals, home bakers and anyone interested in learning practical baking techniques in an engaging academy environment.

Interested participants can register by contacting 0316-3338362. HORECA ACADEMY® invites baking enthusiasts to join the session and discover the techniques behind sweet bakes, crispy biscotti and savoury delights.