The Karachi Chapter of the Chefs’ Association of Pakistan (CAP) has officially set the stage for the Pakistan International Culinary Championship (PICC) 2026 by holding a well-attended General Body Meeting aimed at mobilizing members and initiating early preparations for the prestigious national event.

The meeting brought together senior chefs, culinary professionals, educators, and executive members of the Karachi Chapter, who discussed strategic planning, member engagement, and competitive readiness for PICC 2026. The session reflected a strong sense of unity and purpose, with participants expressing high enthusiasm to actively participate and ensure a powerful representation from Karachi.

Members highlighted PICC as a vital platform for promoting culinary excellence, professional development, and international-standard competition within Pakistan’s hospitality sector. The Karachi Chapter reaffirmed its commitment to structured preparation, internal coordination, and skill-based training to present top-tier culinary talent at the championship.

During the meeting, the Karachi Chapter also issued a spirited call to other chapters across the country, encouraging them to step forward, prepare with dedication, and contribute to making PICC 2026 the most competitive and impactful edition to date. The members emphasized that healthy inter-chapter competition would elevate the overall standard of the event and strengthen Pakistan’s culinary image nationally and internationally.

The session concluded with a collective resolution to begin early groundwork, including talent identification, internal culinary activities, and member-driven initiatives in the lead-up to PICC 2026.

With this proactive start, the Karachi Chapter of the Chefs’ Association of Pakistan has effectively ignited the momentum for PICC 2026, signaling what promises to be a high-energy and professionally driven national culinary championship.