Le Cordon Bleu London Master Chef Ian talked to the students of College of Tourism & Hotel Management’s (COTHM) through a an online culinary session. Culinary students from all the 16 campuses of COTHM in Pakistan attended the session at a time online to learn multiple recipes and modern culinary practices in the world.
Chef Ian told the students that culinary industry was growing fast in the world and amazing career opportunities in the field of hospitality and tourism are available in every country on the globe. Le cordon blue also taught the students some wonderful recipes and gave practical demonstration as well. In the question-answer session, students asked some important questions to which Chef Ian wisely responded. The whole activity was moderated by COTHM International Development Director Babar Sheikh.