The College of Tourism & Hotel Management (COTHM), in collaboration with Highfield Qualifications, UK, is set to organise a specialised Gold Standard Training and Certification in Food Safety on November 12, 2026, at COTHM Cavalry Ground, Lahore.
The programme will feature Richard Sprenger, Chairman of the Highfield Group, UK, and an internationally recognised food safety expert. He will share his knowledge and professional insights into internationally recognised food safety standards, industry practices and approaches to strengthening food safety management across the hospitality and food service sectors.
The training initiative aims to connect international expertise with Pakistan’s growing hospitality, restaurant, catering and food service industries. It will provide an opportunity for professionals and industry stakeholders to strengthen their understanding of food safety requirements and explore practices aligned with globally recognised standards.
Food safety has become an increasingly important priority for the hospitality industry, particularly as restaurants, hotels, catering businesses and commercial kitchens work to maintain hygiene, protect consumers and ensure consistent operational standards. Professional training and certification play an important role in developing a skilled workforce capable of implementing effective food safety practices.
Through its collaboration with Highfield Qualifications UK, COTHM aims to promote international learning opportunities and contribute to the professional development of Pakistan’s food industry workforce.
The programme is supported by industry sponsors and collaborators, including Nurpur, Khaas and Ambassador Commercial Kitchen Equipments. Their involvement highlights the importance of industry participation in strengthening professional education and promoting food safety awareness.
The initiative’s strategic partners include the Chefs Association of Pakistan (CAP), HoReCa Academy and Academy of Wellness, Nutrition & Food Safety, reflecting a collaborative approach towards improving food safety knowledge and professional standards across the sector.
The participation of these organisations brings together educational institutions, professional associations and industry stakeholders around a shared objective: promoting safer food practices and encouraging greater alignment with international standards.
The training represents an important opportunity to bridge international food safety expertise with Pakistan’s hospitality industry. By bringing together an internationally recognised expert, professional training institutions and industry partners, the initiative seeks to encourage knowledge exchange and strengthen the foundations of food safety across the country.
