YOCUTA – 2022, Nestlé trains future generation of culinary artists
YOCUTA (Young Culinary Talent) is an exclusive programme by Nestlé Professionals to support the young chefs by comprehensively involving them…
YOCUTA (Young Culinary Talent) is an exclusive programme by Nestlé Professionals to support the young chefs by comprehensively involving them…
Education system in Pakistan is thoroughly based on the theoretical ways of teaching and learning. From school to college and…
To celebrate Pakistan’s 75th Independence Day, a cake decoration competiton at cothm was held here at College of Tourism and…
A one day workshop titled Balanced Calories Meal was organized by Diet studio here on August 6, 2022. The aim…
With the theme of Cook your food on Canvas, College of Tourism and Hotel Management (COTHM) arranged the first…
In honor of new members of Chefs Association of Pakistan (CAP certificates distribution), a function was organized at College of…
The Federal Board of Intermediate and Secondary Education (FBISE) has announced matric results today and a prize distribution ceremony was…
October 20th is observed as” International Chefs Day” across the globe and this day is all about celebrating this profession.…
HP News Desk Alpine Club of Pakistan (APC) president Mr. Abu Zafar Sadiq briefed foreign trekkers and mountaineers on Eid…
College of Tourism and Hotel Management (COTHM) today welcomed Pakistani delegation at GYTS here at COTHM head office Garden…