Hospitality Plus – April 2025
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Tag: Culinary Excellence
COTHM & CAP’s young chefs make their mark at TUCC 2025, earn 14 Diplomas and 5 Bronze Medals
HP Newsroom In a remarkable display of culinary talent and international competitiveness, young chefs representing Chefs Association of Pakistan (CAP)…
Living-legend Chef Anton Mosimann presents his autobiography ‘Life is a Circus’ to COTHM Founder/President & CEO Ahmad Shafiq
HP Newsroom In a memorable moment that beautifully bridged the worlds of culinary excellence and hospitality education, legendary chef Anton…
Global Chefs Challenge 2024: Showcasing the Best in Culinary Excellence
HP Monitoring Desk The Worldchefs Congress & Expo 2024 in Singapore concluded with the announcement of the Global Chefs Challenge…