The team representing the College of Tourism & Hotel Management (COTHM) and the Chefs’ Association of Pakistan (CAP) has arrived in Indonesia to participate in the Worldchefs Global Championships and the 8th LaCuisine 2026.

The participation marks another opportunity for Pakistan’s culinary professionals and emerging chefs to demonstrate their technical expertise, creativity, and professional capabilities at an international level. The events bring together culinary talent from different countries, providing a competitive platform for chefs to exchange knowledge, gain international exposure, and demonstrate excellence in the culinary arts.

Team COTHM and CAP is set to represent Pakistan with the aim of showcasing the country’s growing culinary talent and rich gastronomic heritage. Their participation also reflects the importance of professional culinary education, practical skills development, and international competition experience in preparing the next generation of chefs.

International culinary championships provide participants with opportunities to demonstrate their command of cooking techniques, food presentation, innovation, kitchen management, and professional standards. They also encourage cultural exchange by bringing together diverse cuisines, cooking traditions, and culinary perspectives.

For Pakistan, participation in international competitions helps strengthen the country’s visibility in the global culinary community while creating valuable learning opportunities for local professionals and students.

The arrival of Team COTHM and CAP in Indonesia marks the beginning of an important international culinary journey. The entire COTHM and CAP community extends its best wishes to the participating team and hopes for an outstanding performance and a proud representation of Pakistan.