In Collaboration with the Embassy of France in Pakistan and Alliance Française Lahore, COTHM Brings International Culinary Expertise to Pakistani Students and Professionals
The College of Tourism & Hotel Management (COTHM) Pakistan is set to host renowned French Chef Maxime Delaboudinière for an exclusive culinary masterclass as part of Good France – Goût de France 2026, celebrating French gastronomy, culinary craftsmanship, and international food culture.
The masterclass is being organised in collaboration with the Embassy of France in Pakistan and Alliance Française Lahore, providing an exceptional opportunity for culinary students, aspiring chefs, and hospitality professionals to experience French culinary traditions and learn from an international culinary expert.
The session aims to introduce participants to the techniques, creativity, and professional standards associated with French gastronomy. Through practical demonstrations, culinary discussions, and professional knowledge-sharing, students will have the opportunity to explore French cooking methods, understand flavour combinations, and gain insights into the artistic and technical dimensions of contemporary cuisine.
Chef Maxime Delaboudinière’s engagement with COTHM reflects the importance of international collaboration in strengthening culinary education and connecting Pakistan’s emerging culinary talent with global industry expertise. Such initiatives provide students with valuable exposure to international food cultures while encouraging innovation, creativity, and professional development.
Good France 2026 is a nationwide celebration taking place across Karachi, Islamabad, and Lahore from November 7 to 17. The initiative brings together restaurants, hotels, culinary institutions, chefs, and hospitality professionals to promote French gastronomy and strengthen cultural and professional connections between France and Pakistan.
COTHM’s participation as a culinary education partner reflects its continued commitment to international exposure, industry collaboration, and the development of globally competitive culinary professionals.
The masterclass represents another opportunity for students to expand their culinary knowledge, learn from international expertise, and gain inspiration for their future careers in the hospitality and food industry.
