Pakistan’s culinary talent continues to gain international recognition as Chef Naveed Riaz secured a Bronze Medal at the 8th La Cuisine Culinary Competition 2026 in Indonesia, competing in Class 21: Asian Probiotic Chicken.

The achievement was celebrated by the Chefs Association of Pakistan (CAP), which congratulated Chef Naveed Riaz for demonstrating his culinary expertise, creativity, and professional dedication at the international competition.

Competing against culinary talent on an international platform, Chef Naveed showcased his skills in preparing an Asian-inspired probiotic chicken dish, highlighting the importance of technical proficiency, ingredient selection, flavour development, and creative presentation in professional gastronomy.

The La Cuisine Culinary Competition provides an international platform for chefs to demonstrate their abilities, exchange culinary knowledge, and explore diverse cooking traditions. Such competitions also encourage professional development and create opportunities for culinary experts to benchmark their skills against international standards.

Chef Naveed Riaz’s bronze medal represents another encouraging achievement for Pakistan’s culinary community, reflecting the growing presence of Pakistani chefs in international competitions.

The Chefs Association of Pakistan takes pride in recognising its members who continue to represent the country’s culinary talent on the global stage. This accomplishment also highlights the importance of professional training, practical experience, and international exposure in developing the next generation of culinary professionals.

Congratulations to Chef Naveed Riaz on this international achievement and for bringing further recognition to Pakistan’s culinary fraternity!