Luxury vs. Budget: The Evolving Hotel Landscape in Pakistan
Pakistan’s hospitality industry is experiencing a dynamic shift, with both luxury and budget accommodation options growing to meet the demands…
Category: Blogs
Get Ready for PICC 2025: A Celebration of Culinary Excellence
The 7th season of the Pakistan International Culinary Championship (PICC) is set to take place on January 28, 29, and…
PM breaks ground for two interchanges; vows to make Islamabad tourism model
Prime Minister Shehbaz Sharif has laid the foundation stones for two road-interchanges projects at Jinnah Avenue-Ninth Avenue and Serena-Convention Center…
Mighty-K2: An arduous challenge for climbers
Located on the Pakistan-China border, K2 stands tall at 8,611 meters (28,251 feet) as the second-highest mountain in the world…
Fireside Dining Experiences Embracing warmth, flavors, & ambiance this winter
As the crisp air settles in and temperatures dip, a unique and inviting trend in the hospitality scene begins to…
Dubai: Going to Global Village? 8 rules you may not know about
Millions of residents and tourists from around the world flock to Dubai's Global Village festival park every year. It opens…
Farm-to-Table: A sustainable dining revolution in hospitality
The Farm-to-Table concept has become a transformative trend in the hospitality industry, emphasizing fresh, locally sourced ingredients that support sustainability…
Tech in the Kitchen Transforming the Culinary World with Innovation
In recent years, technology has ushered in a new era of culinary innovation, redefining the way chefs, restaurant owners, and…
Worldchefs welcomes Chef Andy Cuthbert as President with newly elected global executive team
A significant transition unfolded at the Worldchefs Congress & Expo 2024 in Singapore, where Chef Andy Cuthbert was elected as…
Smog solutions shouldn’t close doors on hospitality
As smog continues to impact Lahore, it's understandable that the government is considering measures to limit emissions by implementing ‘Green…