HP Newsroom

In a momentous achievement for Pakistan’s culinary landscape, National Culinary Team of Pakistan (NCTP) Captain Chef Muhammad Raees has been appointed as a member of the prestigious ‘Culture Cuisine and Heritage Food Committee’ under Worldchefs, the global association for professional chefs. This appointment marks a significant milestone for Pakistan, as it would help Chefs Association of Pakistan (CAP) come into a better liaison with Worldchefs.

The Culture Cuisine and Heritage Food Committee, led by Chairman Peter Tischhauser from Australia, is dedicated to the preservation, recognition, and promotion of traditional ingredients, culinary techniques, and heritage dishes from around the world. The committee works to safeguard these culinary treasures, encouraging their protection and sustainable growth through a variety of programs. It aims to raise national pride while developing international recognition for the importance of food heritage in diverse cultures.

Chef Muhammad Raees’ inclusion in this esteemed body not only elevates Pakistan’s standing in the global culinary community but also highlights the rich and diverse food traditions of Pakistan. His contribution to Pakistan’s culinary heritage and his dedication to preserving authentic Pakistani flavors will play an important role in advancing the committee’s mission.

“This is an incredible honor for me and for the entire Pakistani culinary community,” said Chef Muhammad Raees. “Being part of such a distinguished global platform allows me to advocate for the preservation of Pakistan’s rich culinary heritage. I look forward to collaborating with chefs from across the world to share knowledge, celebrate our food cultures, and protect the traditions that define us.”

The Worldchefs Culture Cuisine and Heritage Food Committee is composed of experts from around the globe, including members from countries such as Pakistan, India, China, Russia, USA, Italy, the Philippines, and many more. Chef Raees joins an impressive roster of culinary professionals dedicated to ensuring the future of food heritage on a global scale.

The full list of esteemed members includes:

Chairman: Peter Tischhauser (Australia)

Members:

1. Chef Muhammad Raees (Pakistan)
2. Chef Nimish Bhatia (India)
3. Chef Prakash Chan (Australia)
4. Chef Yan Cheng (China)
5. Chef John Collette (USA)
6. Chef Nikolas Constantinou (Cyprus)
7. Chef Eric Glavica (Croatia)
8. Chef Citrum Khumalo (South Africa)
9. Chef Jake Kim (South Korea)
10. Chef Shaazy Mariam (Maldives)
11. Chef Carlo Miguel (Philippines)
12. Chef Alla Mishina (Russia)
13. Chef Atim Suyatim (Dubai)
14. Chef Orkhan Mukhtarov (Azerbaijan)
15. Chef Elia Nora Rodriguez Ortega (Venezuela)
16. Chef Joanna Ochniak (Poland)
17. Chef Isaac Kofi Sackey (Ghana)
18. Chef Christer Rodsoth (Norway)
19. Chef Daniel Schade (Germany)
20. Chef Stefan Smugoivic (Serbia)
21. Chef Chinda Som (Cambodia)
22. Chef Gianluca Tomasi (Italy)
23. Chef Ben Weber (Luxembourg)

Pakistan’s culinary culture has long been a source of pride, and this new recognition opens the door for greater international awareness of the country’s traditional dishes, ingredients, and culinary techniques. Chef Raees’ appointment strengthens Pakistan’s position in the global culinary narrative, offering an exciting opportunity to promote Pakistan’s unique gastronomic identity.