Wednesday, May 22, 2024
Chocolate Academy expands its presence with inaugural Karachi branch

Chocolate Academy expands its presence with inaugural Karachi branch

HP Newsroom

Chocolate Academy, a renowned name in the world of confectionery and chocolate education, is delighted to announce the opening of its first branch in Karachi, Pakistan. To commemorate this significant milestone, an MoU signing ceremony was held at the Head Office of Chocolate Academy in Lahore. The ceremony brought together key figures from both Chocolate Academy and Shokolaa Pakistan, signifying a promising partnership.

The Memorandum of Understanding (MoU) was signed by Chocolate Academy CEO Zainab Shafiq, and Shokolaa Pakistan CEO Abdul Hadi, solidifying their commitment to enhancing the confectionery and chocolate industry in Karachi and beyond.

Present at this momentous occasion were distinguished guests, including COTHM Founder/President & CEO Ahmad Shafiq, COTHM COO Zaheer Ahmad, COTHM CFO Muhamamd Umar, COTHM Registrar Muhammad Jamil, and Chocolate Academy Head of Operations Amna Munir, who added an aura of significance to the event.

Speaking on this occasion, Zainab Shafiq, CEO of Chocolate Academy, expressed her delight, stating, “It is so pleasing to announce that Chocolate Academy is spreading its wings in other cities of Pakistan. With the support of Chef Abdul Hadi, we shall try to come up to the expectations of the Karachiites.” Her words reflect the commitment of Chocolate Academy to provide top-notch confectionery education and services to the people of Karachi.

Chef Abdul Hadi, CEO of Shokolaa Pakistan, shared his optimism about this collaboration, saying, “We are bringing an established brand, Chocolate Academy, to Karachi, and we are hopeful to have an amazing response from the people of Karachi.” This partnership holds great promise in offering unique and high-quality chocolate-related experiences to Karachi’s chocolate enthusiasts.

The opening of Chocolate Academy’s first branch in Karachi marks an exciting chapter in the city’s culinary landscape. This collaboration between two industry leaders is poised to bring new opportunities, innovations, and delectable experiences to the local confectionery and chocolate scene.

 

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