HoReCa Academy is set to host a Toasties Workshop on Wednesday, October 14, 2026, offering participants practical learning in preparing a selection of toastie varieties using simple ingredients and flavour-focused techniques.
The two-hour workshop will take place from 3:00 pm to 5:00 pm at HoReCa Academy, located at 186, Abu Bakar Block, Canal Road, New Garden Town, Lahore. The workshop fee has been set at Rs 2,000.
The workshop menu features four toastie preparations, including chicken and cheese toasties, egg, turkey and avocado toasties, haloumi cheese and spinach toasties, and fajita toasties. The selection introduces participants to different combinations of proteins, cheese, vegetables and fillings that can be used to create versatile toastie options.
With its focus on practical preparation, the workshop is designed to provide participants with hands-on exposure to a popular food category that can be adapted for cafés, restaurants, casual dining outlets and food businesses. The session also highlights how accessible ingredients can be developed into varied menu offerings through appropriate preparation and presentation.
The Toasties Workshop reflects HoReCa Academy’s focus on practical culinary learning and skills development through specialised workshops. Such short-format sessions can provide participants with an opportunity to explore specific food preparations while gaining practical knowledge applicable to professional and entrepreneurial settings.
Interested participants can register for the workshop by contacting 0316 3338362. The session will be held at the HoReCa Academy campus in New Garden Town, Lahore.
