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PFA DG Asim Javaid acknowledges COTHM’s adherence to international standards

PFA DG Asim Javaid acknowledges COTHM’s adherence to international standards

The visit by PFA DG Asim Javaid underscores the importance of industry-academic partnerships in driving innovation and excellence in education.

HP Newsroom

Punjab Food Authority (PFA) Director General (DG) Asim Javaid recently paid a visit to the College of Tourism & Hotel Management (COTHM) Pakistan & Dubai Head Office, situated in the New Garden Town of Lahore. Welcomed by COTHM Founder/President & CEO, Ahmad Shafiq, the DG was given an extensive tour of the facility, showcasing its adherence to global benchmarks in hospitality education.

Impressed by COTHM’s dedication to maintaining facilities in line with international standards, the DG commended the institution for its commitment to excellence. During his interaction with the students, he lauded their choice of pursuing education in the hospitality sector, recognizing it as a valuable career path.

Expressing his confidence in COTHM’s role in shaping the future of hospitality professionals in Pakistan and beyond, he pledged the support of the PFA to the institution. This support signifies a collaborative effort towards fostering high standards of hygiene, safety, and professionalism within the hospitality industry, aligning with PFA’s mission of ensuring food safety and quality standards throughout the province.

COTHM, known for its comprehensive curriculum and state-of-the-art facilities, has consistently strived to provide students with a holistic learning experience that prepares them for successful careers in the dynamic field of hospitality and tourism. Ahmad Shafiq, in his role as Founder/President & CEO, reiterated COTHM’s commitment to maintaining its reputation as a leading institution in the region.

This visit by PFA DG Asim Javaid underscores the importance of industry-academic partnerships in driving innovation and excellence in education. As COTHM continues to excel in its mission of producing skilled professionals for the hospitality sector, collaborations with regulatory bodies such as Punjab Food Authority serve as a testament to its ongoing commitment to quality and integrity.

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