Lahore to witness Pakistan International Culinary Championship 2023
Pakistan – Land of the Pure – is rich in heritage, weathers, and landscapes; an amalgamation of the richest flavors…
Tag: gastronomy
Undergo a delightful fine dining experience at ‘The Undercut’
The Undercut restaurant, located at 6 L, Gulberg 2, Lahore, is a collaborative venture of Chef Muhammad Razzaq, an experienced…
Best Food in the World?, National dishes of 10 different countries
A country’s national dish is more than just a phenomenal meal—it’s a people’s history and a cornerstone of their culture.…
Use of flowers in Culinary Arts
Flowers are the embodiment of nature and they play an important role in the field of culinary arts. Incorporating flowers…
An introduction to the history of Culinary Arts
By Khalid Mukhtar Culinary arts, in which culinary means “related to cooking” are the cuisine arts of food preparation, cooking…
Dynamics of meat consumption in Pakistan
By: Kashaf Sajid Meat is important to the food industry and economies and cultures around the world. During prehistoric times,…
COTHM makes Pakistan proud at 29th Eurhodip conference
By Fraaz Mahmud Kasuri Since 1984, Eurhodip has been organising yearly conferences in partnership with one or several member schools,…
International Chefs Day celebrations at COTHM Multan
October 20th is observed as” International Chefs Day” across the globe and this day is all about celebrating this profession.…
Book Review
Three Cuisines: A Tribute to Gastronomy
By Fraaz Mahmud Kasuri Compiled by: Dr Javaid Asghar Published in: 2017 Number of pages: 335 The book ‘Three Cuisines:…
Lahore: the food capital of Pakistan
by Fraaz Mahmud Kasuri Lahore, also being the capital of Punjab, is the second biggest city in Pakistan. It is…