Get Ready for PICC 2025: A Celebration of Culinary Excellence
The 7th season of the Pakistan International Culinary Championship (PICC) is set to take place on January 28, 29, and…
Tag: gastronomy
Worldchefs welcomes Chef Andy Cuthbert as President with newly elected global executive team
A significant transition unfolded at the Worldchefs Congress & Expo 2024 in Singapore, where Chef Andy Cuthbert was elected as…
Lahore to witness Pakistan International Culinary Championship 2023
Pakistan – Land of the Pure – is rich in heritage, weathers, and landscapes; an amalgamation of the richest flavors…
Undergo a delightful fine dining experience at ‘The Undercut’
The Undercut restaurant, located at 6 L, Gulberg 2, Lahore, is a collaborative venture of Chef Muhammad Razzaq, an experienced…
Best Food in the World?, National dishes of 10 different countries
A country’s national dish is more than just a phenomenal meal—it’s a people’s history and a cornerstone of their culture.…
Use of flowers in Culinary Arts
Flowers are the embodiment of nature and they play an important role in the field of culinary arts. Incorporating flowers…
An introduction to the history of Culinary Arts
By Khalid Mukhtar Culinary arts, in which culinary means “related to cooking” are the cuisine arts of food preparation, cooking…
Dynamics of meat consumption in Pakistan
By: Kashaf Sajid Meat is important to the food industry and economies and cultures around the world. During prehistoric times,…
COTHM makes Pakistan proud at 29th Eurhodip conference
By Fraaz Mahmud Kasuri Since 1984, Eurhodip has been organising yearly conferences in partnership with one or several member schools,…
International Chefs Day celebrations at COTHM Multan
October 20th is observed as” International Chefs Day” across the globe and this day is all about celebrating this profession.…