At the Chefs Association of Pakistan (CAP) Membership Ceremony, the Uzbekistani culinary team earned admiration and respect for their remarkable performance. Their participation highlighted the deep cultural and gastronomic ties between Pakistan and Uzbekistan, as the team received special praise for showcasing their culinary mastery and strong representation.

The CAP leadership, along with international delegates, acknowledged the Uzbekistani chefs for strengthening culinary diplomacy and promoting cross-border cultural exchange. Their recognition at the ceremony stood as a testament to the growing bond between the two nations, with food serving as a bridge of friendship and collaboration.