The Chefs’ Association of Pakistan (CAP) and the College of Tourism & Hotel Management (COTHM) are proudly sending a team of skilled chefs and culinary students to represent Pakistan at Culinaire Malaysia 2025 and the Global Chef Challenge 2025. This milestone marks not just an international participation but a celebration of Pakistan’s culinary heritage, innovation, and the exceptional talent emerging from its hospitality industry.

Under the mentorship and rigorous training provided by CAP and COTHM, the team is fully prepared to compete with the world’s finest, carrying forward a mission to elevate Pakistan’s name in global gastronomy. Their journey reflects dedication, creativity, and the courage to stand shoulder to shoulder with international culinary professionals.

Ahmad Shafiq, Founder/President & CEO of COTHM, expressed his pride in the team, appreciating their unwavering commitment and praising their courage to take on this global challenge. He extended his heartfelt best wishes, saying that their representation would not only showcase Pakistan’s immense culinary potential but also inspire countless young chefs across the country to dream big and achieve excellence.

This achievement is more than just participation in a competition — it is a statement of confidence in Pakistan’s hospitality and gastronomy sector. It symbolizes cultural exchange, professional growth, and the promise of a brighter future for the nation’s culinary industry.

Above all, this initiative highlights the worthy collaboration between CAP and COTHM, whose joint efforts continue to uplift Pakistani cuisine and empower young talent, positioning them proudly on the global stage.