The Chefs’ Association of Pakistan (CAP) and the College of Tourism & Hotel Management (COTHM) are proud to share that the Pakistani culinary team has now reached Culinaire Malaysia 2025 and the Global Chef Challenge 2025, where they are actively performing and showcasing their exceptional talent. The young chefs, trained under the mentorship of CAP and COTHM, are demonstrating international-standard culinary skills, creativity, and innovation before a global audience.

Their participation marks a proud moment for Pakistan, reflecting the nation’s ability to stand shoulder to shoulder with the world’s best in gastronomy.

The presence of Pakistan’s team on such a prestigious platform is not only a competition entry but also a celebration of cultural exchange and professional excellence. Above all, it continues to embody the worthy collaboration of CAP and COTHM in uplifting Pakistani cuisine and empowering young talent to shine on the global stage.