COTHM Main Campus had the privilege of hosting Chef Mian Saqib Jahangir for an engaging and insightful session on the revival of Pakistani cuisine. His lecture explored the evolution of local food culture, from rich Mughal influences to the bold and vibrant spirit of contemporary street food.

He also reflected on his culinary journey, shaped by regional traditions and global techniques, giving attendees a deeper understanding of the craftsmanship and cultural identity behind Pakistan’s diverse cuisine.

The session stood out as another example of COTHM’s commitment to enhancing student exposure through interactions with leading industry professionals. By bringing celebrated chefs and experts to campus, COTHM continues to bridge classroom learning with practical industry knowledge, ensuring that students are well-prepared for the demands of the global hospitality sector.

Founder, President, and CEO Ahmad Shafiq praised Chef Mian Saqib Jahangir’s contribution, calling the session a valuable opportunity for students to expand their perspectives and strengthen their culinary foundations.