The future of Pakistan’s culinary industry came into sharp focus at the Pakistan International Culinary Championship as Sheikh Saad Pasha from PITHM was honored with the Young Chef of the Year title. The award recognized his exceptional talent, professional discipline, and strong potential to contribute meaningfully to the evolving culinary landscape of Pakistan.

Presented within the highly successful and professionally executed championship environment, the youth-focused category celebrated emerging chefs who demonstrated technical skill, creativity, and a clear understanding of professional kitchen standards. Sheikh Saad Pasha impressed the judging panel with his confident execution and thoughtful approach, reflecting the qualities of a future industry leader.

The recognition aligned with the broader vision of the Chefs Association of Pakistan, under the leadership of its Founder and President, Ahmad Shafiq. His continued commitment to youth development and skill-building platforms has played a pivotal role in shaping the next generation of Pakistani chefs.

Warm congratulations are extended to Sheikh Saad Pasha on this significant achievement. His success serves as an inspiration for young culinary professionals nationwide. Best wishes are extended for a bright and successful future in the culinary profession.