Shusha, Azerbaijan: In the most anticipated and defining segment of ECO Tourism Capital 2026, Pakistan emerged as the center of attention as its culinary experts delivered a powerful showcase of culture, heritage, and innovation through cuisine.

Representing the country, Chef Waseem and Chef Usman Safdar from COTHM captivated international audiences with a live culinary presentation that brought Pakistan’s rich gastronomic traditions to life. Their performance transformed food into a cultural narrative, reflecting the diversity, history, and identity of the nation.

Through carefully curated dishes, traditional techniques, and modern presentation styles, the chefs demonstrated the depth of Pakistani cuisine, blending authenticity with creativity. From aromatic spices to intricate plating, every element of the showcase told a story, allowing global participants to experience Pakistan beyond borders.

The presentation quickly became the highlight of the event, drawing attention from delegates, officials, and visitors from nearly ten participating countries. Pakistan not only stood out among its regional counterparts but also claimed the central stage, reinforcing its growing presence in the global culinary and tourism landscape.

The segment served as a strong example of culinary diplomacy, where food acted as a bridge connecting cultures and fostering mutual appreciation. The overwhelming response from the audience reflected a deep admiration for Pakistan’s heritage and the talent of its chefs.

COTHM’s representation at this international platform once again demonstrated the institution’s commitment to excellence and its role in positioning Pakistan as a rising force in global hospitality and gastronomy.