The National Executive Committee of the Chefs’ Association of Pakistan convened an important meeting to discuss the association’s future direction, strategic priorities, and key objectives aimed at strengthening Pakistan’s culinary profession on both national and international levels.

The meeting was led by Patron Waqar Ilyas and Secretary General Mian Shahid Mehmood, who guided discussions on upcoming initiatives, professional development opportunities, international collaborations, and the advancement of culinary standards across the country.

Members and representatives from Pakistan and abroad participated in the session, reflecting the association’s growing global engagement and commitment to fostering a stronger culinary community. The gathering provided a platform to review ongoing projects, identify future opportunities, and align efforts toward achieving long-term goals that benefit chefs, hospitality professionals, and the broader food industry.

The meeting reaffirmed the association’s dedication to promoting culinary excellence, chef education, professional networking, and international cooperation, while continuing to support the growth and recognition of Pakistani chefs on the global stage.