Chocolate Academy Pakistan proudly celebrated the successful completion of Barista Skills Batch 17, marking another milestone in its mission to develop highly skilled coffee professionals through internationally aligned, hands-on training. The achievement reflects the Academy’s continued commitment to United Nations Sustainable Development Goal (SDG 4 – Quality Education) by providing practical, industry-focused learning that prepares students for successful careers in the hospitality sector.
The entire programme was comprehensively delivered by Barista Sabteen, owner of Pink Pistachio, who personally conducted every training session from beginning to end. Drawing upon his extensive industry experience, he provided participants with professional techniques, practical insights, and real-world café operations, ensuring every learner gained the confidence and competence required to excel in today’s competitive coffee industry.
Throughout the course, students received intensive practical training in espresso extraction, milk frothing, latte art, specialty café beverages, coffee machine operations, customer service, café hygiene standards, and café management. The programme emphasized experiential learning, allowing participants to master professional barista skills through continuous hands-on practice under expert supervision.
Chocolate Academy believes that quality education extends beyond the classroom by equipping learners with practical competencies, entrepreneurial thinking, and industry exposure. This approach enables graduates to pursue rewarding careers in cafés, hotels, restaurants, and hospitality businesses while also encouraging them to establish their own coffee ventures.
Today, many graduates of Chocolate Academy’s Barista Skills Programme have successfully launched cafés and coffee businesses across Pakistan, while others have secured professional opportunities in the hospitality industry both nationally and internationally, reflecting the programme’s lasting impact on career development and entrepreneurship.
By combining practical education with industry expertise and business-focused learning, Chocolate Academy Pakistan continues to transform passion into profession, producing the next generation of skilled baristas ready to contribute to Pakistan’s growing coffee culture and the global hospitality industry.
Chocolate Academy Pakistan – Where Passion Becomes Profession.
