COTHM Multan Student and CAP Member Earns International Recognition in the Asian Probiotic Chicken Category in Indonesia
Pakistan’s emerging culinary talent continues to make its mark on the international stage as Hafiza Shafia Umer, Student Member of the Chefs Association of Pakistan (CAP) and a student at COTHM Multan, secured a Bronze Medal at the 8th La Cuisine Culinary Competition 2026 in Indonesia.
Competing in Class 21: Asian Probiotic Chicken, Hafiza Shafia showcased her culinary creativity, technical expertise, and commitment to professional excellence. Her achievement reflects the dedication, preparation, and practical skills required to compete in an international culinary competition.
The La Cuisine Culinary Competition brings together culinary professionals and emerging chefs, providing a platform to demonstrate cooking techniques, explore diverse food traditions, and exchange culinary knowledge. Competing internationally also allows young chefs to experience professional standards, develop their capabilities, and gain valuable exposure to the global gastronomy industry.
Hafiza Shafia’s accomplishment is particularly encouraging for Pakistan’s next generation of culinary professionals. It demonstrates how young talent, supported by professional education and practical training, can earn recognition beyond national borders.
The Chefs Association of Pakistan expressed pride in her achievement, celebrating her success as another positive contribution to Pakistan’s growing international culinary presence. COTHM Multan also has reason to celebrate as its student continues to represent the institution and the country’s culinary talent on a global platform.
Such achievements highlight the importance of culinary education, industry exposure, and participation in international competitions in developing confident, skilled, and internationally competitive chefs.
Congratulations to Hafiza Shafia Umer on this outstanding achievement. Her success is an inspiration for aspiring Pakistani chefs to pursue their ambitions and continue raising the standards of Pakistani culinary excellence.
