COTHM and CAP Representative Secures a Medal at the Worldchefs Global Championships in Jakarta, Showcasing Pakistan’s Culinary Excellence

Pakistan’s culinary talent has secured another international achievement as Chef Asad Hussain, representing the College of Tourism & Hotel Management (COTHM) and the Chefs Association of Pakistan (CAP), won a Bronze Medal at the Worldchefs Global Championships – Asia Semifinal 2026 in Jakarta, Indonesia.

Competing in the Ayam Bakar category, Chef Asad Hussain demonstrated his culinary expertise, technical precision, creativity, and professional commitment, earning recognition on an international competitive platform.

Ayam Bakar, a traditional Indonesian grilled chicken preparation, requires a strong understanding of marinades, flavour development, grilling techniques, and presentation. Competing in this category provided an opportunity for Chef Asad to demonstrate his ability to work with regional culinary traditions while meeting professional competition standards.

The Worldchefs Global Championships bring together culinary professionals from different countries, creating opportunities to showcase cooking techniques, exchange knowledge, and celebrate international food cultures. Chef Asad’s bronze medal adds to Pakistan’s growing representation in international culinary competitions.

His achievement reflects the dedication of Pakistani chefs and highlights the importance of professional training, practical experience, and international exposure in developing globally competitive culinary professionals.

COTHM and the Chefs Association of Pakistan take pride in celebrating this accomplishment, recognising the hard work and professional commitment behind representing Pakistan on the global culinary stage.

Congratulations to Chef Asad Hussain on winning the Bronze Medal and bringing another international honour to Pakistan!