Public sector institutes lack human resource to teach culinary arts: VC, BZU
Public sector institutes lack basic facilities, funds and human resource to teach culinary arts, said Bahauddin Zakariya University Vice Chancellor…
Category: Featured
COTHM arranges an awareness session at UMT DHS
College of Tourism and Hotel Management (COTHM) Department of Food, Nutrition & Safety Sciences in collaboration with University of…
KCA organizes 2nd Karachi International Salonnière 2022
For 2nd Karachi International Salonnière 2022, Chefs’ Association of Pakistan (CAP) collaborated with the Karachi Chefs Association (KCA) as an…
Japan to Increase Daily Limit of Tourists from 20,000 to 50,000 People a Day
HP News Desk Japan will increase the daily limit for tourists from 20,000 to 50,000 people per day from September…
PIA to Hold Talks With EU and US for Restoration of Flights
HP News Desk The Civil Aviation Authority (CAA) will send delegations to Brussels in Belgium from 11 to 13 September…
Chairman CDA orders renovation of 900-year-old Sarai
HP News Desk Capital Development Authority (CDA) Chairman Captain (r) Muhammad Usman Younas on Saturday issued guidelines for the restoration…
Building capacity of local community to promote Sustainable Rock Art Heritage Tourism
[caption id="attachment_332" align="alignleft" width="107"] PTDC MD Aftab ur Rehman Rana[/caption] In northern Pakistan, the ancient route of the Silk Road…
YOCUTA – 2022
Nestlé trains future generation of culinary artists
[caption id="attachment_2589" align="alignleft" width="104"] by Fraaz Mahmud Kasuri[/caption] YOCUTA (Young Culinary Talent) is an exclusive programme by Nestlé Professionals to…
Healthiest sugar substitutes in our lives
[caption id="attachment_4699" align="alignleft" width="107"] by Areena Asif[/caption] Is sugar good or bad for your health? To some extent, sugars aren’t…
Chocolate Academy celebrates Graduation Ceremony of Grand Diploma in Chocolate and Pastry
HP News Desk Chocolate Academy organized the Graduation Ceremony of Grand Diploma in Chocolate and Pastry for its passing out…