The College of Tourism & Hotel Management (COTHM) Pakistan has extended its heartfelt best wishes to its talented team of culinary professionals and students as they proudly represent Pakistan at the 5th Global Culinary Challenge Malaysia 2026, one of the region’s prestigious international culinary competitions.
Carrying the national flag and the spirit of Pakistani hospitality, the COTHM delegation will compete alongside some of the world’s finest chefs, demonstrating their technical expertise, creativity, precision, and passion for culinary excellence on an international platform.

The participation reflects COTHM’s continued commitment to producing globally competitive chefs through internationally aligned education, practical training, and industry-focused learning. Over the years, COTHM has consistently provided young culinary professionals with opportunities to compete internationally, promoting Pakistan’s rich culinary talent while strengthening the country’s presence in the global hospitality industry.
Founder, President & CEO of COTHM Pakistan, Ahmad Shafiq, expressed his confidence in the team and praised their dedication to excellence.
“Our participants are not only representing COTHM but the entire nation. Their journey is a testament to the talent, discipline, and professionalism of Pakistan’s young chefs. We wish Team Pakistan every success and are confident they will make the country proud on the international stage.”
The Global Culinary Challenge brings together chefs from around the world, providing a platform to exchange knowledge, celebrate culinary innovation, and showcase professional skills according to international standards.

The entire COTHM family stands united in supporting Team Pakistan as they embark on this remarkable journey, with hopes of bringing home medals and further elevating Pakistan’s reputation in the international culinary community.
Best of luck, Team Pakistan. May your passion, perseverance, and excellence bring pride to the nation and inspire the next generation of culinary professionals.










