Cafe Aylanto once again affirmed its culinary leadership at the Pakistan International Culinary Championship by securing the Four Course Gourmet Dinner Team award. The winning team, comprising Samuel Arthur, Aslam Pervaiz, and Muhammad Ali Sohail, impressed the judges with a refined, well-balanced gourmet dining experience that reflected precision, harmony, and fine-dining sophistication.

Set within the professionally managed and highly successful championship environment, the Four Course Gourmet Dinner category tested participants on menu progression, flavor balance, presentation, and execution at an international standard. The Cafe Aylanto team demonstrated strong technical control, thoughtful plating, and seamless coordination, delivering a cohesive dining narrative across all four courses.

The credibility and stature of this achievement were enhanced by the overall success of the championship ceremony, organized under the leadership of the Chefs Association of Pakistan. The event once again reflected the vision of its Founder and President, Ahmad Shafiq, whose continued efforts have strengthened competitive platforms that promote excellence, discipline, and global culinary standards in Pakistan.

Warm congratulations are extended to the Cafe Aylanto team on this well-deserved victory. Their consistent performance across multiple categories highlights their commitment to quality and professionalism. Best wishes to the team for continued success and future achievements in the culinary arena.