The Pakistan International Culinary Championship proudly celebrated the nation’s rich and diverse food heritage as Ali Raza from Flavours Tree was honored with the prestigious Heritage Cuisine Master title. The award recognized his authentic representation of traditional Pakistani flavors, time-honored techniques, and deep respect for the country’s culinary roots.

Set within the highly successful and professionally executed championship environment, this category paid tribute to chefs who preserve and elevate heritage cuisine while maintaining technical excellence. Ali Raza’s presentation stood out for its cultural authenticity, ingredient integrity, and precise execution, earning high praise from the judging panel.

The recognition further highlighted the broader vision of the Chefs Association of Pakistan, under the leadership of its Founder and President, Ahmad Shafiq. His continued commitment to safeguarding Pakistan’s culinary legacy while empowering skilled professionals has positioned the championship as a meaningful platform for both tradition and innovation.

Heartfelt congratulations are extended to Ali Raza on this distinguished achievement. His dedication to preserving Pakistan’s culinary heritage serves as an inspiration for chefs across the country. Best wishes are extended for his future endeavors as he continues to champion traditional cuisine on national and international stages.