Chocolate Academy successfully launched the first batch of its highly anticipated Summer Camp 2026 on June 8, providing young learners with a unique opportunity to explore culinary arts, baking, beverages, creativity, entrepreneurship, and practical life skills in an engaging and interactive environment.

The initiative was spearheaded by Zainab Ahmad Shafiq, whose vision is to equip the younger generation with valuable skills that foster creativity, confidence, and future career readiness. The camp has been carefully designed to transform summer vacations into a productive learning experience through hands-on activities, practical projects, and exciting challenges.

Participants are receiving training in baking, pizza making, cake decoration, café-style beverages, food safety, nutrition, product presentation, and entrepreneurial skills. Beyond technical learning, the program also focuses on developing teamwork, communication, leadership, and problem-solving abilities.

Adding to the significance of the event, Ahmad Shafiq joined the camp activities to personally encourage and appreciate the participants. During his interaction with students, he praised their enthusiasm, creativity, and commitment to learning, highlighting the importance of practical education and skill development in shaping future leaders.

The camp has received an overwhelmingly positive response from students and parents alike, with participants actively engaging in creative exercises, competitions, and real-world culinary experiences. The initiative reflects Chocolate Academy’s commitment to nurturing young talent and preparing the next generation for future opportunities through experiential learning.

Following the success of the first batch, Chocolate Academy is now preparing to welcome a new group of students in July 2026, offering more young learners the chance to gain practical skills, build confidence, and enjoy a summer filled with learning and innovation.