COTHM Pakistan and CAP Set to Represent Pakistan at Worldchefs Global Championships Semi-Final in Indonesia
COTHM Pakistan, in collaboration with the Chefs’ Association of Pakistan (CAP), is set to represent Pakistan at the upcoming Worldchefs…
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COTHM Hosts Food Styling Workshop Led by Chef Maida Siddiqui
COTHM Pakistan hosted an engaging Food Styling Workshop led by Chef Maida Siddiqui, a food styling expert, giving participants an…
COTHM Marks Food Safety Week with Student Nutrition and Wellness Initiative
The College of Tourism and Hotel Management (COTHM) Pakistan marked Food Safety Week on 16 October by launching an initiative…
COTHM Pakistan Signs Strategic MoU with Bookme.pk to Strengthen Industry-Academia Collaboration
COTHM Pakistan has taken another step towards strengthening industry-academia collaboration by signing a Memorandum of Understanding (MoU) with Bookme.pk, one…
Academy of Languages and Life Skills Introduces New Students to Chinese Language Learning
The Academy of Languages and Life Skills successfully organised an interactive introductory session on the Chinese language for its newest…
Hotel Avra Aegina: A Waterfront Stay Combining Island Charm, Comfort and Convenience
Located along Avenue Nikou Kazantzaki on the waterfront of Aegina, Greece, Hotel Avra Aegina offers visitors a convenient base for…
Day Two of Pastry Arts Competition Seminar Advances Professional Skills of Pakistani Chefs
The second day of the Pastry Arts Competition Seminar at Pearl Continental Hotel, Lahore, continued the professional learning initiative organised…
Pastry Chefs Explore Judging Criteria and Scoring Strategies Worldchefs Pastry Arts Competition Seminar
Understanding how culinary competition entries are evaluated was a key focus of the Worldchefs Pastry Arts Competition Seminar held at…
Chef Gilles Renusson Leads Pastry Arts Competition Seminar at PC Hotel Lahore
The Chefs Association of Pakistan (CAP), in collaboration with COTHM Pakistan, organised a Pastry Arts Competition Seminar at Pearl Continental…
Chef Gilles Renusson Welcomed at Nestlé Professional to Promote Culinary Excellence and Collaboration
International pastry chef and Worldchefs competition judge Gilles Renusson received a warm welcome at Nestlé Professional, highlighting the importance of…