Hospitality Plus – July 2021
By Fraaz Mahmud Kasuri Compiled by: Dr Javaid Asghar Published in: 2017 Number of pages: 335 The book ‘Three Cuisines:…
By Fraaz Mahmud Kasuri Compiled by: Dr Javaid Asghar Published in: 2017 Number of pages: 335 The book ‘Three Cuisines:…
HP Newsroom Just as society has evolved over time, our Food & Quality Management system has also evolved into a…
by Noor ul ain Ali To provide cultural exposure to the students and faculty of COTHM & WCLA (College of…
There are so many other things which are attributed to Lahore but one element that has surpassed all other attractions…
Bombay Chowpati CEO Adnan Sarwar spoke to a large group of students at COTHM’s New Garden Town Campus on March…
Sadia Mubashar, the brain behind Delicacy, has got her cooking skills polished at COTHM where she is studying culinary arts…
COTHM is working as per its SOPs making it quite easy for PU to work with this institute. by Fraaz…
LDA Vice Chairman called on College of Tourism and Hotel Management (COTHM) CEO & Founder at the college’s flagship campus…
HP Newsroom Lahore Chamber of Commerce & Industry (LCCI) President Mian Tariq Misbah and Travel & Tourism Expert Aleem Javed…
National Vocational and Technical Training Commission (NAVTTC) Director General (DG) Saleem Afzal Rana paid a visit to COTHM is producing…