How the trend of health food business is catching up
The trends of health food business are on a massive rise, and hence all restaurants are reviewing their menu to…
Category: Featured
How the new normal will accelerate hotel digitalization?
By Andrada Paraschiv, Head of Hospitality, Beekeeper The world is changing, and so is the global hospitality environment. Due to…
How F&B service will change post-COVID
By David Eisen As COVID-19 plows through the hospitality industry, it's carving new paths to profit along the way. Moving…
It’s the year 2038–here’s how we’ll eat 20 years in the future
BY MARIUS ROBLES It’s the year 2038. The word “flavor” has fallen into disuse. Sugar is the new cigarettes, and…
Flight Attendants Share 20 Things Most People Don’t Know About Their Job
Despite the frequency with which people fly these days, flight attendants' jobs are still, surprisingly, shrouded in a fair amount…
COVID-19: A blessing in disguise?
As the COVID-19 has made its presence deeply felt in the sector of hospitality and tourism, most of the restaurants…
Economics of tourism in Pakistan and COVID-19
Fraaz Mahmud Kasuri In the global economy, tourism is one of the most noticeable and growing sectors. This sector plays…
CAP nominates chefs for WICS Young Chefs Commission
Chefs Association of Pakistan (CAP) has nominated a team of chefs to represent Pakistan for the World Platform of Islamic…
Rai Bahadur Sir Ganga Ram
Rai Bahadur Sir Ganga Ram was an architect and a civil engineer. Because of his contributions to the urban fabric…
6 home-based businesses serving taste and quality in Karachi
Up until a few months ago, if somebody would have told us that we’d be relying on home-based businesses to…