Farm-to-Table: A sustainable dining revolution in hospitality
The Farm-to-Table concept has become a transformative trend in the hospitality industry, emphasizing fresh, locally sourced ingredients that support sustainability…
The Farm-to-Table concept has become a transformative trend in the hospitality industry, emphasizing fresh, locally sourced ingredients that support sustainability…
In recent years, technology has ushered in a new era of culinary innovation, redefining the way chefs, restaurant owners, and…
A significant transition unfolded at the Worldchefs Congress & Expo 2024 in Singapore, where Chef Andy Cuthbert was elected as…
As smog continues to impact Lahore, it's understandable that the government is considering measures to limit emissions by implementing ‘Green…
HP Newsroom College of Tourism & Hotel Management (COTHM) Pakistan is going to participate in 37th AEHT Conference and Competitions…
HP Newsroom College of Tourism & Hotel Management (COTHM) CEO Ahmad Shafiq hosted a distinguished dinner event in the honour…
HP Newsroom College of Tourism and Hotel Management (COTHM) on Tuesday (October 29, 2024) celebrated its 25th Annual Convocation with…
HP Newsroom Ahmad Shafiq, a renowned hospitality expert and President of the Chefs Association of Pakistan (CAP), effectively represented Pakistan…
Chefs Association of Pakistan (CAP) and its President, Ahmad Shafiq, extend their heartfelt congratulations to Chef Andy Cuthbert on his…
HP Newsroom Chefs Association of Pakistan (CAP), in the strategic partnership with College of Tourism & Hotel Management (COTHM), Chocolate…