Founder & President Ahmad Shafiq, a renowned Pakistani culinary leader, represented Pakistan at the Worldchefs Congress & Expo in Wales, highlighting Pakistan’s growing influence in the global culinary and hospitality landscape.

As Founder & President of the Chefs Association of Pakistan, Ahmad Shafiq  actively engaged with international chefs, hospitality experts, culinary educators, and food innovators from across the world, promoting Pakistan’s rich culinary heritage, professional talent, and emerging hospitality potential.

During the congress, Ahmad Shafiq. emphasized the importance of international collalboration, culinary diplomacy, and youth development in strengthening the global hospitality industry. He also discussed the role of modern culinary education, sustainable gastronomy, and cultural exchange in shaping the future of food and tourism worldwide.

His participation served as a significant opportunity to build international connections for Pakistan’s culinary sector while introducing global audiences to the country’s diverse cuisine, hospitality traditions, and evolving food culture.

Industry professionals at the event appreciated Pakistan’s growing contribution to international culinary platforms, with Ahmad Shafiq’s presence reflecting the country’s commitment to professional excellence and global engagement in the hospitality sector.

The participation is being viewed as another positive step toward positioning Pakistan as an emerging destination for culinary innovation, hospitality education, and gastronomic tourism.