COTHM Students Strengthen Workplace Communication Through Practical Training
Day two of the professional development programme focused on strengthening students’ communication skills, body language, and confidence for the hospitality…
Tag: #HospitalityTraining
Fork, Knife & Finesse: Mastering American Fine Dining Etiquette
Fine dining is more than food presentation and impeccable service. It is also a language of professional conduct, where table…
Continental Etiquette: How COTHM Students Master the Art of Fine Dining
In the world of hospitality, dining is far more than simply enjoying a meal. It is an experience shaped by…
Ahmad Shafiq represents COTHM & Pakistan at EURHODIP’s 102nd Board of Directors & 38th General Assembly Meetings
HP Newsroom Ahmad Shafiq, Advisor to the Presidency of EURHODIP, made a significant contribution at the EURHODIP's 102nd Board of…
EURHODIP Holds 102nd Board of Directors & 38th General Assembly Meetings in Martigny, Switzerland
HP Newsroom EURHODIP, the European Association of Hotel and Tourism Schools, successfully held its 102nd Board of Directors and 38th…